How to Make a Delicious Cake

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  Cakes are really useful foods to eat. They are quite delicious. And they are satisfying. You can eat them in every meal. There are many choises to choose. Because there are a lot of cake types. Like chocolatte cake, cake with carrot, cake with apple, normal cake, cake with lemon... And lots of them.

  Today in this recipe you'll make a normal cake. But firstly you should get the ingredients. You can preapare them before making the cake. It will be easier with this way.

  *3 cups all purpose flour.

  *4 eggs.

  *2 teaspoons bking soda.

  *2 teaspoons vanilla essence.

  *1/2 cup powdered sugar.

  *1 cup butter.

  *1 cup milk.

  Step 1= Firstly cream butter- sugar and then blend with beaten eggs. Whisk well until light and fluffy with a manuel whisker or a fork. Once done add the beaten eggs and blend well. Beat further so that the mixture turns white and creamy.

  Step 2 = Sift together the all- propose flour and baking soda in the flour. Gradually, add this to the egg mixture. If required, add a little milk and mix till the batter is fluffy and soft. You may not add the entire milk if you feel the consistency of your cake is fine and it pours down like canned condensed milk. Add vanilla essence and blend well. Vanilla essence is important to camouflage the smell of eggs and to make the cake taste delicious.

  Step 3 = Now, take a baking tin to cook the cake and grease it well using some butter or cooking spray. Then, sprinkle some maida or all-purpose flour on it. It will prevent the cake from sticking to the base. You can also line it with butter paper so that when the cake is baked, it can be taken out easily. Pour the prepared cake batter into the prepared tin and place it on a stand in a pressure cooker. Do not add water to the cooker and ensure that the tin does not touch the base of the cooker. You can also keep the baking dish on an inverted steel plate. Increase the flame and pressure cook for two minutes. Now, remove the whistle and cook on low flame for 35-40 minutes. If you are using an electric oven, cook at 180 degrees for 30-35 minutes.


  Step 4 = Check with a knife if it is cooked and serve. Remove from the oven/cooker and allow to cool on a wire rack. Once cooled enough, turn the cake tin upside down to remove the cake.  So, it's better to turn the tin upside down for a better cake. Before decorating, cut an even slice of the cake from the top to prevent any doomed top. But make sure you do this step when the cake is still warm and not completely cold. Now, take some whipping cream and line the cake with it evenly and scrape any extra cream. The cake is ready now.

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